In the South, meals meander over good conversation and food that soothes your soul. The Mason Jar brings that homespun vibe with reimagined Low Country classics, Bayou staples, and bold BBQ. Supper has that gather ’round vibe with live country music and dishes both craveworthy and comforting. Like creole-style Lobster ’n Crawfish Gumbo and Gran’s Fried Chicken, a buttermilk-brined star of the supper menu. Other suppertime standouts include rich Shrimp n’ Grits and Crab Beignets served with creamy lump crab dip. And keep the good times rolling any time of day with libations like spiked peach tea or a decadent shake made with peanut butter, banana and bourbon.