This Royal Signature Excursion℠ delivers a hand-picked small group adventure that wows with its intimate tour size, regional culinary flavors, expert local guides and renowned service. Enjoy two of Saint Maarten’s tastiest treats with a delightful “Johnny Cake” workshop and a visit to a charming guavaberry liqueurfactory, both nestled in the quaint town of Colombier. Begin your journey to the village kitchen, where a local chef guides you through the art of making the island’s beloved daily bread – Johnny Cake. With hands-on instruction, learn how to prepare, roll and fry the delicacy, while the baker shares stories behind why it became such an important and staple dish on the island. At the end of the workshop, savor your creation. Next, take a scenic stroll to Guavaberry Liqueur Cottage Factory. Get a glimpse into the production of the island’s iconic Christmas drink. Guavaberry liqueur, made from wild guavaberries, sugar and aged rum, is a festive favorite, known for its rich, fruity flavor and warming notes.