Indulge in the incredible legacy and flavors of the Waipara Valley wine region while on a tasting trail that leads you to three distinct vineyards, plus includes a family-style meal of fresh, seasonal Kiwi dishes. Home to more than 75 vineyards, the Waipara Valley is renowned for a variety of wines produced among the protection of the coastal Teviotdale Hills including Pinot Gris Reislings Gewurtztraminer and rich spiced Pinot Noir. You will also get to enjoy a delicious antipasto platter, heaped with meats, local cheeses, seasonal produce, and pickles and preserves, along with freshly baked bread and crackers.