This Royal Signature Excursion℠ delivers a hand-picked adventure that wows with regional culinary flavors, premium transportation, expert local guides, and renowned service. Your one of a kind experience starts at acclaimed Chef Yvan Cadiou’s atelier, located in a 250-year-old stone house on the grounds of the 15th-century Château du Breuil. Here, your knowledgeable chef brings the region’s gastronomy to life with an engaging hands-on workshop, as you discover authentic regional recipes crafted from the freshest seasonal ingredients. Guided by Yvan’s expertise, try your hand at traditional Provençal techniques - the perfect opportunity for seasoned cooks and curious beginners alike. After your cooking session, sit down and savor the very dishes you helped to create, paired with a glass of the region’s prestigious Châteauneuf-du-Pape wine. Following your gourmet immersion, enjoy a bit of free time to explore Saint-Rémy-de-Provence, a charming French town imbued with Mediterranean character. Stroll through the picturesque streets and bustling squares, as you soak in the French aesthetic, browse the boutiques for a souvenir, or simply relax at a café terrace. Either way, reflect on the timeless beauty (and delicious flavors) of Provence, as another scenic drive brings you back to port and your awaiting ship.