Discover the Medieval landmarks and traditions of Pag Island during a scenic, half-day tour. Stroll the narrow lanes of Old Town Pag, stopping for a fascinating tour of the Lace Museum, plus taste award-winning cheeses in the nearby village of Kolan. The town of Pag dates back to the 15th century, and you can see some of its past grandeur in beautifully-carved door posts on the entrances of the noblemen's houses and yards, small Baroque balconies and stone coats of arms found throughout. The Church of the Assumption in the town center dates back to the mid-15th century and still serves as the town's administrative, cultural and mercantile hub. Pag also produces famous, intricate lace, and at the Lace Museum, located in the Duke's Palace. There, you'll have a chance to learn about the ancient, demanding process, which still thrives in the town's streets today. After, enjoy close to an hour on your own to further explore. Your tour also includes a stop at a local cheese factory, set on a gentle slope and surrounded by the hilly pastures and bountiful fields of the village Kolan. A longtime agricultural center of Pag Island, Kolan is known for its sheep-breeding heritage and production of award-winning Pag cheese. Don't miss your opportunity to sample three types of this characteristically piquant-tasting cheese, used to complement many traditional fish and meat dishes.