In the South, meals meander over good conversation and food that soothes your soul. The Mason Jar brings that homespun vibe with reimagined Low Country classics, Bayou staples, and bold BBQ. Saunter in for brunch to try Breakfast Biscuits with sausage gravy, cheddar and bacon-onion jam or an ooey, gooey Sweet-Tooth Cinnamon Roll. And don’t miss the Chicken ’n Waffles, made with Gran’s Fried Chicken recipe, a buttermilk-brined star of the menu. And keep the good times rolling any time of day with libations like spiked peach tea or a decadent shake made with peanut butter, banana and bourbon.