Izumi Hibachi is more than just a meal. It’s a teppanyaki show right on your table. Our chefs, trained by Master Chef Travis Kamiyama, bring serious sizzle as they put on a show and cook Hibachi favorites, like steak, chicken and shrimp. Raw or cooked, it’s all made-to-order with bold flavors, the best ingredients and picture-worthy presentation.
63 trackers
1,267 price points