Sunday supper is served every day at Giovanni’s Italian Kitchen & Wine Bar. Start off the experience with appetizers like the meatball gigante or crispy calamari. Then dig in to regional favorite entrees, including veal meatballs in sauce like they make in Sardinia, Milan’s signature osso buco, and Rome’s rich spaghetti carbonara. Save room for one of the hand-tossed pizzas, delivered straight from the oven. And find the perfect pairing with a wine list that ranges from Sangiovese to Super Tuscan.
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