Be welcomed to the winery by Mme. Sandra, the sommelier, and Mme. Carmina, the oenologist. Take a tour of the vineyards and production facilities as you learn about the special growing conditions in the area and how the wines are blended. Enjoy a tasting of the Bodega's wines accompanied by a snack of Pa amb Oli, a local specialty of fresh bread topped with olive oil, tomato, and cured meats.