Discover the flavors of Cadiz on this fascinating journey to Abastos Market where you'll accompany by an expert guide and source the freshest local ingredients, followed by a visit to El Faro Restaurant for a sampling of Spanish delicacies. Begin your journey with a brief exterior visit to Cádiz's magnificent Cathedral, an iconic baroque and neoclassical masterpiece that dominates the city's skyline. Then arrive to the Abastos Market. Stroll through this fascinating market dates back to 1837 and features 150 stalls of fish, seafood, meat, vegetables, fruit, pork, and tapas. Admire the abundant stalls. Meet local producers, visit delicatessens, and learn about Cadiz's regional crafts. Then, you'll walk to the El Faro Restaurant a celebrated culinary institution where traditional Andalusian cuisine reaches its finest expression where you'll enjoy a traditional meal prepared using fresh regional ingredients. Indulge in the sumptuous flavors of the area, sampling Potatoes dressed in “El Faro” style, with chives, parsley, sherry vinegar and extra virgin olive oil - Cabracho Pâté with artisan mayonnaise and toasted bread - Cold or Hot Cream (depending on season)- The Shrimp Omelet from Salinas de El Faro de Cádiz - Meat stew in sauce with instant fries- ½ Pedro Ximénez Raisin Ice Cream , white wine, beer, or soft drinks. After this immersive exploration of Cádiz's culinary heritage, return to the ship with a deeper appreciation for the region's gastronomic traditions and the flavors that define this historic coastal city.