Idyllic Tuscany — stone arches framing spectacular hillside and Mediterranean views, fine palaces and ancient architecture, endless rows of towering cypress trees, vineyards stretching as far as the eye can see — will envelop and enchant you on the drive to the picturesque village of Lari. There, receive a warm welcome to Pastificio Famiglia Martelli, where eight employees, all family members, produce a true artisanal product in the shadow of a 12th-century castle. Martelli manufactures 300 tons of pasta per year, an amount that industrial companies make in just five hours. Because of the way it's formulated — with a 70% -30% blend of Tuscan and Canadian wheat— and processed, Martelli pasta is said to retain its flavor and absorb sauce better than any other. Bid the family goodbye, then it's off on another scenic drive through Italian wine country to Vialto, an authentic farmhouse. Admire the vineyards, in all their splendor and promise, during a carriage ride through the estate. After an entertaining culinary demonstration, savor a delicious lunch of Tuscan pasta, complemented by wine selections. Vin santo, a local dessert wine, and Cantuccini biscuits provide a sweet finish to a glorious day in this exquisite place. This tour is provided by an operator that has been third-party certified to meet the Global Sustainable Tourism Council's Criteria for Tour Operators.