Depart the pier for the scenic, approximate 25-minute drive to a typical Valencian restaurant, a converted traditional Valencian house over 100 years old. On arrival, you will be greeted by your chef who will be preparing your paella, and your sommelier, who will assist in pairing wines to accompany your paella. Paella is still cooked on wood fire using orange wood, the original and traditional way to cook this traditional Valencian dish. During the demonstration, learn about the type of rice grown for paella and important tips for preparing this popular Spanish dish. See how the rice is prepared and the proper method for cooking la paella Valenciana. Dine on three different types of paella you have participated in preparing. A sommelier will conduct a wine tasting on the excellent wines to accompany these paellas, mainly being white wines and a rosé, as clear wines are considered amongst professionals to be adequately the pallet agreement. At the conclusion of this excursion, re-board your coach and commence the approximate 25-minute drive back to the pier. This tour is provided by an operator that has been third-party certified to meet the Global Sustainable Tourism Council's Criteria for Tour Operators.