From windswept valleys and icy peaks to rustic farms and pristine coastal villages, this shore excursion outside of Ushuaia brings you face-to-face with the natural and cultural richness of Tierra del Fuego. Your journey begins with a scenic drive along National Route 3, where the Andes mountains, peat bogs, and dense Patagonian-Fuegian forests stretch endlessly on either side. The road winds through wild, open landscapes, before bringing you to Puerto Almanza – a tiny fishing village near Ushuaia – known for its rugged charm and artisanal seafood traditions. Visit Ruca Kellen, a sustainable eco-farm where you can join in a seasonal harvest, picking vibrant strawberries or learning about cold-climate cultivation methods. After, enjoy a satisfying reward: lunch at "La Mesita de Almanza" – a beloved local spot that celebrates Fuegian cuisine with fresh, locally sourced ingredients, especially its famed king crab. With your senses awakened and your appetite satisfied, conclude your Eco-Farm excursion with a deeper connection to the land, the people, and the flavors of Tierra del Fuego.