Elegant and romantic, Murano has both the refined flavors and the enticing ambiance of a classic French Continental restaurant. With its dark wood, private booths, and smaller tables, it offers an intimate atmosphere that encourages conversation as you wait for your meal, prepared with great care by world-class chefs. The menu features many items you’ll find in French restaurants ashore. It includes pork belly with parsnip purée, caramelized apples, calvados jus, chateaubriand steak for two, and an herb-crusted lamb rack. For a more flamboyant presentation, order the lobster tail and watch your waiter flambee it in cognac, right at your table. Make sure you sample their expansive selection of artisanal cheeses, some fine wine from their extensive list of French and American favorites, and of course, the fabulous dessert souffle.