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Executive Hosted: Rhodes Traditional Taverna Culinary Workshop - Learn, Cook, Savor
Indulge in the rich history – and flavors – of Rhodes with this savory shore excursion, as you explore the island’s Old Town highlights by foot, followed by a traditional cooking workshop at a local restaurant. This tour will be hosted by SVP of Hotel Operations, Keith Lane, Sr. Director of Culinary Operations, Sidney Semedo, and Sr. Director of Beverage Operations, Daniele Salamone.
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22 price points